![]() Stir the sugar and 10 ounces of water in a pot over medium heat. Sprinkle the gelatin into the 4 ounces of water (first two ingredients) and set aside. Special equipment: candy thermometer, hand mixer or stand mixer a little coconut oil (or another oil for the pan).1 teaspoon Golden Syrup (found in British shops and Amazon).I cannot be held responsible for anyone’s illness from making this recipe, as there is always a risk of salmonella when using raw eggs. I would avoid using this recipe, otherwise. ![]() NOTE: In good conscience, I want to highlight that this recipe contains raw egg whites, so make sure to only use fresh, free-range, good quality, organic eggs. And truth be told, it truly wasn’t a lot of trouble, if anything, they were actually fun to make. I tell you this because I know many of you will ask, “Why go to the trouble of making homemade marshmallows when you can buy them?” I’ve just answered your question. After one student joyfully slam dunked the bag of marshmallows into the garbage can, the entire class cheered. I asked who would like to do the honor, and almost every hand went up exuberantly. So what happened with that bag of marshmallows in the 5th grade classroom? Once I’d explained to the students what the marshmallows were actually made from, the students suggested we throw them away instead of eating them! Teaching children about labels and ingredients. One way is to make homemade marshmallows without corn syrup and all the other added chemicals. However, I’m trying my best to reduce the likelihood that my family and I are in that former group by eating foods without added chemicals, preservatives and artificial ingredients. No one truly knows why one person gets cancer and another doesn’t. My point is this, are we not already putting enough junk in our bodies when we eat packaged/processed food that we actually need even more chemicals such as tetrasodium pyrophosphate? It seems that I am constantly hearing that a friend or relative, neighbor or colleague has been diagnosed with cancer, and I’m guessing it’s the same for you. (I could go on about the health issues and studies, but I’ll let you click on the link above and read about it yourself.)ĬHRISTINA’S LIST OF TOP 10 INGREDIENTS THAT SHOULD NOT BE IN YOUR KITCHEN It is used in textile dyeing scouring of wool buffer food additive detergent builder water softener and dispersant.” ![]() 002% of tetrasodium pyrophosphate in marshmallows because it’s a chemical, not food! Tetrasodium pyrophosphateĬonsequently, if you go to the US Department of Health and Human Services, and click on Specialized Information Services, you will find that tetrasodium pyrophosphate is described in these words, “This chemical is used as a cleaning compound oil well drilling water treatment, cheese emulsification as a general sequestering agent, to remove rust stains as an ingredient of one fluid ink eradicators, in electrodeposition of metals. In addition, let me add that the label states that there is less than 2% of the last three ingredients, but I don’t care if there’s less than.
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